Monsoon brings with it a host of issues, and certain street foods are impacted harder than most. Your favourite street food ...

What are your plans for Independence Day, Rakhi, and Friendship Day? This August, explore the new restaurant launches in ...

Expressing how much your friends mean to you is not always easy. If you are someone who’s not good with words, this ...

Marinate the chicken well in a blend of spices and yoghurt. Pass the skewers through the pieces and grill them for 15 minutes ...

2 cups granulated sugar 1.75 cups all-purpose flour 1 tsp salt 2 large eggs ¾ cup cocoa powder 1 cup buttermilk 1 cup hot ...

Bread omelette is the breakfast of the hustlers. It is quick to cook up and satisfies hunger pangs. It keeps you full until ...

Soak lentils, lobia, methi, poha, and moong beans in a bowl for 6 hours or overnight. Once cooked, serve the dosa with ...

Cut all the vegetables and toss them into a salad bowl. Prepare a dressing with olive oil, lemon juice, salt, garlic cloves, ...

Did you think that a programmable kettle would only sit beside the bed to boil water? It can make cooking easier by reducing ...

Paanch Phoron, the iconic five spices, is the soul of Bengali cuisine. From its deep-rooted history in East Bengal culture to ...

Your favourite restaurants are back with a bang. They have revamped their menus to feature seasonal ingredients and ...

Overnight oats are a simple, nutritious breakfast option made by soaking oats in milk or yoghurt overnight. They’re easy to ...