In 1932, a Packard Standard Eight convertible coupe with a rumble seat was purchased by a Maryland physician. The base price ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and walnuts for the liver. This vegetarian dip works well as a first course for ...

Redditors described “chopped” as something that looks “bad, ugly, deformed ace, facially challenged.” Others succinctly said, “Ugly asf.” Basically, it’s today’s teens’ version of “You ugly, U-G-L-Y, ...

When it comes to Ford, two things are usually a given. The first is the impressive list of vehicles in the manufacturer's catalog, from the beloved and smooth F-150, to high-performance cars like the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was ...

This New York City bodega classic delivers everything you want in a sandwich. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media.

Major wine company will lay off more than 1,700 California workers and leave the state Grumpy alligator wrangled after loitering on front lawn What's in the 'big, beautiful bill' for American workers?

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, sweet figs, and crumbles of blue cheese. Molly McArdle is Food & Wine's ...

If you ask any gearhead about the beginnings of hot rodding, they'll point to the late 1930s in southern California. That's because the original hot rods came along in this part of the US when a bunch ...

Getting your Trinity Audio player ready... It’s hard to go wrong with beef, cheese and bread. Cheeseburgers? Magnificent. Cheesesteaks? Sumptuous. But a third member of this holy trinity only recently ...