The culinary program at National Louis University’s Kendall College is fusing a St. Patrick’s Day staple with other popular ...

They’re serving a collection of South American wine with Argentinian food that has hints ... Start with the empanadas, which come with three per order (beef, chicken, and a seasonal option).

At Jezabel’s in West Philly, cooking classes aren’t just about learning recipes—they’re about connection, culture and ...

the classic beef empanada. “This is the most popular flavor in Argentina, and my grandmother had a great recipe that I tweaked to make it perfect (in my opinion),” he revealed. What makes it so ...

A few days later, and less than half a mile west, at 2730 E. Colfax Ave., Maria Empanada opened its long-awaited fourth location. Ben and Jodi Polson of Mama Jo’s Biscuits & BBQ. (Provided by ...

Over the last four months, two Argentine-born operators located just blocks away from the California Science Center and USC have been preparing some of the city’s best empanadas in a compact ...

Chef Chris Constante, whose father is from Argentina, has mastered a juicy chicken empanada ($3.50) that will go down in my book as one of the best in the 757. I had to examine the inside to make ...