Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two ...

In recent years, Korean fried chicken has established itself as a street-food benchmark thanks to its ultra-crispy breading, ...

T here’s fried chicken, and then there’s Korean fried chicken. Not only is it fried twice, which means the skin has that ...

Koryori has become the go-to spot for Dhakaites who adore K-drama and K-pop, eager to taste the dishes like tteokbokki and ...

Korean food is so much more than kimchi or gochujang. Meet the chefs bringing a range of traditional and modern flavours to ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Step 1: Take chicken in a bowl. Add salt, pepper and vinegar. Mix well and leave aside to marinate for 30 minutes. Step 4: Fry chicken on medium-high heat for 4 to 5 minutes, strain later. Increase ...

Following the closure of gastronomic icons such as Le Gavroche, we take a look at other incredible restaurants that no longer ...

Heat some oil in a deep pan. Add diced pieces of chicken and fry them for 5 minutes. Take out the fried chicken and place them on paper towels. Fry the remaining chicken in batches After the first fry ...

This new venue is all about pairing fried chicken and, once the alcohol license is received, beer, as well as relaxing with family. As Julia Kim explained, this is a Korean concept known as ...

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...