There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

To solve that problem, our gluten-free Korean fried chicken drumsticks recipe uses gluten-free gochujang paste. Ksenia Prints of At the Immigrant's Table has adapted the traditional preparation ...

Whether you love the crunch of traditional buttermilk fried chicken, the sticky-sweet glaze of Korean-style, or the ...

In recent years, Korean fried chicken has established itself as a street-food benchmark thanks to its ultra-crispy breading, ...

Foster City fans of Korean ... fried chicken in a gochujang-based spicy sauce served with rice cakes and vegetables); the Seoul food meal (stir-fried kimchi, pork belly, shrimp and traditional ...