In five years, pitmaster Brandon Shepard and wife / business partner Elizabeth Shepard have gained an impressive following for their Emerald Isle barbecue restaurant. They’ve traveled to food ...

The festival will be held May 18 from 1 to 5 p.m. at Trophy Brewing’s Maywood Hall & Garden at 622 Maywood Ave. in Raleigh.

James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...

Ben’s Backdraft Barbecue, a restaurant surrounded by aromatic wood-fired smoke, on Jonathan Creek. Come with an appetite, ...

A barbecue joint ranks as the best in North Carolina — for another straight year. Lexington Barbecue is No. 1 on a list of ...

The state’s barbecue traditions are divided by an invisible Mason-Dixon line of sauce preferences, with Eastern-style vinegar ...

Imagine a place where the aroma of slow-cooked pork wafts through the air, drawing you in like a siren’s call. That’s Grady’s Barbecue in Dudley, North Carolina – a hidden gem that’ll make your taste ...

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Chef Chris Burke is opening a Texas-style barbecue restaurant, Crown Barbecue, in Calabash. Burke plans to offer a unique menu featuring Texas-style barbecue, including brisket, sausages ...