Many people have a love-hate relationship with karela (bitter gourd), but it’s time to start living the gourd life and count all the healthy blessings. Thanks to avant-garde chefs and the wellness ...

How To Cook Karela Sabzi Without Bitter Taste Using Traditional Methods: Karela sabzi, a healthy Indian dish, is becoming a ...

Colonel Rajeev Bharwan asserts Gen Z isn't lazy but seeks purpose, rejecting hollow pursuits. He emphasizes their need for alignment with values and self, not lectures. This generation, though ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Jamun (Indian blackberry) and karela (bitter gourd) are two traditional ingredients widely used in Ayurvedic medicine for managing blood sugar levels. When combined as a juice, they form a powerful ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Quick dinner recipes All the quick dinner ideas you need when you're pressed for time. From a speedy chorizo and lentils to 15-minute pasta and even some really quick and easy curries.