Ingredients: 60 g sugar 200 ml milk 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt 10 ml oil 450 g flour 30 ml oil ...

Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white 5 g vanilla 4 g salt 450 g flour 40 ml oil 1 egg ...

The bakery operates as both immediate gratification and future planning – a rare business that serves both your present and future self. The afternoon brings a mellower pace. People linger over late ...

Wheatfields is the bakery equivalent of that friend who shows up to dinner in jeans and still somehow looks better than ...

An easy way to level up your baked goods game is to roll up your sleeves and get to work. With these recipes you'll learn to ...

To offer even greater control over product quality, Hudson Bread installed a water softening and filtration system to remove any impurities. “We produce a really delicate product because there’s ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Panera Bread is ending its long-running scratch baking operations and closing all remaining fresh dough facilities over the next 18 to 24 months, completing a major change in how its bread is made, ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

If you’ve ever thought about baking bread from scratch, this might be the perfect time to get started. This week, Aldi has everything you need to begin without breaking the bank. Even if you’re not ...