Recipe Season brisket get it on the smoker at 225F till you reach an internal of 165F spritz with apple juice every hour Next once temp reached wrap the brisket in paper or foil and get back on smoker ...

Brisket isn’t the only way to get big beef flavor. In this cook, beef short ribs are boned out, rolled, tied, and smoked low ...

Barbecue is a tough game in Texas, let alone Dallas-Fort Worth, so a one-year-old restaurant making its way with guns blazing ...

Winter in Texas calls for BBQ, and these joints deliver cozy feasts packed with smoke, spice, and serious comfort.

This unassuming Massachusetts smokehouse behind a gas station is quietly serving some of the most impressive smoked meats in ...

The Philly Cheesesteak at Blimpie is made with steak, onions, provolone & peppercorn dressing. “Love it. Steak and cheese #9,” one fan said. The Roast Beef & Provolone is also a hit with fans.

Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- ...

Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be anything you like it to be: favorite old traditions merged with new ones.

For New Jersey residents accustomed to chain restaurant barbecue with its consistency-at-all-costs approach, Pulled Fork BBQ offers a revelation – a reminder that food made with passion, attention, ...

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and can survive the heat of an oven, as well as faster and more accurate ...