Mary Berry's profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red Nose Day bake sale. Equipment and preparation: for this recipe you will ...

Don’t let the appearance of these cream puffs intimidate you; this French dessert is both fun and easy to make at home. Even though this is a classic profiteroles recipe, let your imagination run wild ...

Balls of choux pastry are filled with vanilla bean ice-cream and covered in a rich chocolate sauce. A decadent treat! makes For the choux pastry, preheat the oven to 200°C. Combine water, milk, sugar ...

Choux pastry is the delicate, versatile base of many decadent treats. A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, ...

This towering stack of golden-fried treats—filled with Baileys Almande-spiked cream and drizzled with chocolate sauce and spun sugar—from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook is the ...