This is simple to make but worthy of a dinner party with the roast pheasant, whisky sauce and vegetable rostï. To make the pheasant, preheat the oven to 180C/160C Fan/Gas 4. Wrap each pheasant breast ...

Slowly roasting a whole celeriac brings out it's natural sweetness and makes a luxe veggie main for a Sunday roast. Celeriac isn't the prettiest of veg, but when seasoned well and brushed with a ...

Many bugs can live in and on strawberries, but the berries are generally safe to eat as long as they look fresh. Eating fly maggots from strawberries is not harmful to your health and may provide ...

We promise this isn’t as sinister as it sounds: Russian scientists have revived and cloned 24,000-year-old zombies. For this experiment, the scientists went to Siberia and carved off a slice of ...

Nothing is a surer sign of winter days ahead than supermarket shelves stacked high with seasonal root vegetables. Served in hearty casseroles, soups and stews, they're pure comfort food. But despite ...