To make the pommes Anna, preheat the oven to 200C/180C Fan/Gas 6. Brush the base of a 20cm/8in ovenproof frying pan with a little of the melted butter, then arrange a layer of overlapping potato ...

República, the groundbreaking tasting menu restaurant specializing in Mexican culinary legacy and influences, will close in February, owner Angel Medina has confirmed. The restaurant was a James Beard ...

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Though the common image of the mountains usually involves clear skies and consistently cool, sharp conditions, the high-altitude climate has an ability to shift in myriad directions with only an ...