Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you to relax and savor each bite. In this collection of 14 Chinese comfort food ...

If your holiday plans involve brunch, you'll want to make this croissant casserole. A reader favorite, it combines sausage, ...

Chinese cuisine is famous for its diverse flavors and textures, which are achieved using a variety of ingredients ...

Many foods in Chinese culture have deep, rich meanings, so we took a deep dive into 14 different foods to learn more about ...

Disney can make even animated food look mouthwatering, and it helps that most of its concoctions are based off of real dishes ...

In downtown Denver, a hub for the Chinese American community dating back to the 1880s, the next generation of chefs are embracing their heritage.

Ever thought some chicken dishes were straight from a takeout box, only to realize they were homemade? That’s the kind of ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

"The Blue Food Cookbook" stresses that the fish at the center of any dish can be swapped out with a similar animal in the ...