Chitterlings can be ordered from the Chitlin Market and Co. in quantities of 10 and 20 pounds. The cost is $43.90 for 10 pounds and $87.80 for 20 pounds, plus shipping.

Allow the chitterlings to cook for 3 ½ to 4 hours, stirring periodically. Test for doneness by using a fork to pull apart a piece. The chitterlings should come apart easily when fully cooked.

The term is also a Southern-fried contraction of "chitterlings." They are not for the faint of stomach. They take a lot of time and effort to clean and cook. They require patience and prowess.

This was the rare holiday season in which I didn’t have a bowl of home-cooked chitterlings, which are pigs’ intestines — “chitlins” to the initiated. I typically enjoy them twice a year ...

Chitterlings to go. By Rachel Melcer – Courier Staff Reporter. Apr 22, 2002. Back to Top . Cincinnati ...

It was a Monday morning in the back room at Gourmet Food Center on Detroit’s west side, where the specialty is hand-cleaned chitlins — more formally known as chitterlings, more bluntly known ...

LEXINGTON, Ky. (WKYT) - We’ve done several stories about holiday meals going up, but one item might not be available at all. Today’s Good Question: Why has the price of chitterlings gone from ...

A cafe in China’s Sichuan province is making waves for serving a pork intestine latte, blending coffee with braised pork ...