Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

The spots we’ve loved for decades and the recent favorites we’ve found after opening our new restaurant, L'Arrêt.

FOR long, sardines have carried a quiet stigma of being cheap, utilitarian, and often framed as food of last resort. But a ...

Pasta with sardines is like, classic Sicilian cooking at its best. I mean, it's all about simple, local ingredients—super ...

Learn how to make canned sardines with vegetables, a simple and flavorful Spanish recipe. This easy-to-follow dish combines tender sardines, fresh vegetables, and classic Spanish seasonings for a ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

At the beginning of the year, when Australian summer really settles in, the air is thick with an oppressive heat that feels ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...