Crisco’s Pie and Baking Hotline can be reached, toll free, at (877) 367-7438, or visit www.crisco.com/the-crisco-kitchen. Crisco is bringing back its Pie and Baking ...

MANGO CREAM PIE Yield: Eight servings 1 envelope unflavored gelatine (2 1/4 teaspoons) 1 1/4 cups fresh mango puree or frozen mango fruit pulp, thawed and pureed 1 1/4 cups sugar 1 1/2 cups cold heavy ...

In a large bowl add 4 cups of flour. Then add 2 tablespoons of salt and 2 tablespoons of sugar. Mix these thoroughly with a fork. Next cut the Crisco – 1 ¼ cups of the white Crisco and ½ cup of the ...

Pie crusts are made with very few ingredients, which means the quality of the ones you choose can make a huge difference. Above all, your choice of fat can make or break your pie crust. Pastry chefs ...

Pie crusts can be a bit unruly. Oh, the ingredients are usually simple enough. And over the years, many of you have shared your secrets for taming a pie crust, whether you use ice cold butter, leaf ...

It's time to bring an end to pie crust intimidation. To leave behind the feeling that the only way you'll be able to turn fat, flour, salt and water into a dough suitable for holding fruit or custard ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

Michele Stuart makes perfect pies. Her reputation depends on it. A 27-time national pie baking champion, Stuart has honed her technique to turn out thousands of memorable pastries. Author of “Perfect ...

No holiday gathering is complete without a little something sweet to round out the meal. Whether you opt for apple, pumpkin, or pecan, any pastry chef will tell you the key to a memorable pie starts ...