Nothing beats crispy, golden buttermilk fried chicken—crunchy outside, juicy inside, and full of flavor. With just 2 ...

This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

We list the top contenders for the best fried chicken in Hong Kong, our ultimate guilty pleasure for salty and greasy comfort ...