If you ever doubted the passion with which diners regard brisket, look no further than the online discussion boards of sites like Chow, Eater and Serious Eats - or any Jewish Community Center ...

Brisket may lack the sexiness of a sirloin, Pierson says, or the va-va-voom of a filet, but no matter what you add to that inexpensive, tough cut of meat — and that’s a list that ranges from miso to ...