We were given a behind-the-scenes look at the daily tasks assigned to the aquarists of the Bailey-Matthews National Shell ...

The Red Abalone is a very large edible sea snail that is part of the museum's collection. "If they're getting nutrients that's going to help them (Red Abalones) grow big and strong," Agostino said.

Discover the trendy Nathai Perattal dish, a rustic snail meat recipe, spotlighting rare Indian cuisine and regional delicacies.

If you’re splashing out – and Ashford Castle is very much in that territory – you could eat here for days and still have ...

Turbo sazae, Jeju Island, East Sea, climate change, marine life, ocean currents, genetics, sea warming, migration, ...

Baobab trees may be a proxy for measuring long-term use of land by humans. They live long, have economic benefits, and are ...

If you go down to the beach for a spot of rock pooling this summer, just be mindful of exactly which species you might come ...

Cancer pagurus is most appreciated in southern Europe for its muscle and brown meat content. In Portugal, consumption occurs mostly in summer and at Christmas. In this study the seasonal nutritional ...