Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...

"This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever," says chef Stephen Harris. "The premise is that you make a fish pie inside a ...