The Spanish tortilla and the Mexican version are both global icons. But are they secret relatives in the culinary world, or ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it into pieces. The dense dough felt like more of a battle. It was tougher to ...