Foodie Bethany Gaskin crushes ten lobster tails with corn and potatoes in a massive boil.

The restaurant space features 60 indoor seats and another 40 on its patio during warmer months and sits across the street ...

The new spot will become the fifth central Indiana location operated by Mark and Lauren Weghorst, joining restaurants in Noblesville, Carmel, Fishers and downtown’s Mass Ave neighborhood.