The restaurant space features 60 indoor seats and another 40 on its patio during warmer months and sits across the street ...

The new spot will become the fifth central Indiana location operated by Mark and Lauren Weghorst, joining restaurants in Noblesville, Carmel, Fishers and downtown’s Mass Ave neighborhood.

Foodie Bethany Gaskin crushes ten lobster tails with corn and potatoes in a massive boil.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Centennial Yards is adding a ...

MADISON — Donahue’s Madison Beach Grille announced it not only repurchased The Clam Castle, but they will offer a new 2-foot-long lobster roll filled with 2 pounds of lobster meat they are calling ...

Virginia “Ginny” Oliver, who trapped lobsters off the coast of Maine for almost a century, has died at the age of 105. Known as “the lobster lady,” Oliver spent the ages of eight to 103 catching ...

Red Lobster knows how to make its customers happy. The seafood chain weathered some stormy seas after filing for bankruptcy, and now it is focused on making a comeback. While Endless Shrimp is still ...

Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. Courtesy of Chanel Laufey and her twin sister, Junia Lin Jonsdottir. Just in time ...