Learn how to make canned sardines with vegetables, a simple and flavorful Spanish recipe. This easy-to-follow dish combines tender sardines, fresh vegetables, and classic Spanish seasonings for a ...

Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

Market Dynamics Driving Industry Growth Several factors have contributed to the expansion of the canned fish and meat sector. Rising urbanization in developing economies has increased demand for ...

Using a large, heavy pan start by frying off the cuttlefish in half the olive oil; it will release a lot of water. Let this ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Citrus-soy chicken ramen, salpicón de pescado and a mango lime loaf cake tangy enough to warm any freezing afternoon.

“Ribollita” (meaning reboiled) is a Tuscan soup using left-over vegetables (particularly cabbage and beans) and chunks of stale bread. Served with EVOO drizzled over it, ribollita is best warmed up in ...