If you're not traveling too far this summer, or if you just want to take a short trip to the Mediterranean in your own backyard, I have a secret for you — sardines. These lovely little fish are not ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...

If you look at the back of your sardine can, chances are you'll find that it's been exported from one particular country that ...

Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

In this age of fresh and local, canned foods are so far out of fashion that it sometimes seems as if they hide their heads when you walk past them in the grocery store. In some cases, this is valid: ...

Add Yahoo as a preferred source to see more of our stories on Google. Sardine fillets on a plate - A-lesa/Getty Images Before you start, make sure you've sourced a good-quality sardine. Signs of a ...