This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...

and one way to give your fried chicken platter a bold, flavor-forward bravado is by marinating it before frying it. But don't just stick to the basics, upgrade your fried chicken marinade with hot ...

You can’t throw an oyster shell in this town without hitting a platter of fried chicken, but Leon’s rendition, which is brined, glazed in Old Bay, and fried in lard, is one to seek out.

This fried chicken is proper Saturday-night dinner territory ... To serve, pile the chicken pieces onto a serving platter. Serve the salsa in a bowl alongside. Make sure the frying oil isn ...