This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...

and one way to give your fried chicken platter a bold, flavor-forward bravado is by marinating it before frying it. But don't just stick to the basics, upgrade your fried chicken marinade with hot ...

This fried chicken is proper Saturday-night dinner territory ... To serve, pile the chicken pieces onto a serving platter. Serve the salsa in a bowl alongside. Make sure the frying oil isn ...

You can’t throw an oyster shell in this town without hitting a platter of fried chicken, but Leon’s rendition, which is brined, glazed in Old Bay, and fried in lard, is one to seek out.