How To Add Canned Sardines To Your Dish Without Making Them Mushy

Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

Late-Night Mutton and Superb Sardines: How We Eat in Paris

The spots we’ve loved for decades and the recent favorites we’ve found after opening our new restaurant, L'Arrêt.

5 of the Best Fish to Eat—According to a Nutritionist, Chef, and Fishmonger

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...
WBUR

Try a tin fish dish that goes beyond typical tuna

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Don't Be Afraid To Choose Fish With Edible Bones For Less Hassle

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

This Reviewer Has Tried Hundreds of Tinned Fish — These Are His 7 Favorite Cans

Tinned fish reviewer and content creator @tinnedfishwithtyler has tried just about every tin out there. So when we asked him ...
verywellhealth

4 Healthiest Cooking Oils You Should Use—and 4 You Should Avoid

Olive oil is high in healthy monounsaturated fats and antioxidants, making it great for heart health. Avocado oil has a high smoke point, making it ideal for high-heat cooking while maintaining its ...
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Sardines with marinated bell peppers – a new twist on canned sardines

Transform canned sardines with vibrant marinated bell peppers for a flavorful and easy dish. This recipe elevates simple ingredients into a delicious, Mediterranean-inspired meal or tapa.