Ingredients Onion–Cashew Gravy: Oil 2 tbsp, green cardamom 2, bay leaf 2 (discard later), sliced onions 1½ cups, garlic 3 ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

Here, Mehak Kansal, the self-taught chef, food writer and founder of Bindas Eatery, shares her three favourite comforting ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

Homemade protein laddoos offer a natural, preservative-free energy source. They provide an easy way to support muscle repair ...

The naan served at roadside eateries and restaurants tastes so good that everyone loves it. It pairs wonderfully with all ...

Comfort food gets a winter-ready upgrade with bajra khichdi. Cooked with moong dal, seasonal vegetables and mild spices, this ...

Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

Samin Nosrat was raised on a steady diet of Eggo waffles.

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas, ...

I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food. In the ...