Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

This is one of the few meat substitutes for vegans and vegetarians that isn’t made with soy—making it a good option for people who have soy allergies or who are trying to avoid it. However, if you ...

To counteract the gluten flavor of this meat substitute, I also cut back on the vital wheat gluten (which is already an ...

Sales of plant-based meat products have levelled off in recent years, at least in part because current offerings lack the texture or mouthfeel of a nice T-bone steak or chicken breast. Image Credit: ...

Even though there is substantial variability in the contents and nutritional profiles of plant-based meat alternatives (PBMAs), the nutritional profiles tend to reflect a heart-healthy dietary pattern ...

Swapping out meat with plant-based alternatives is likely to benefit cholesterol levels, and over a two-year period, could reduce the risk of developing heart disease by a quarter, say researchers.

Brands are starting to turn to mushrooms as a meat substitute, using them as "bacon" or in blended burgers. Read more about the latest healthy trend. Most people, it seems, are on a quest to eat more ...

The market for meat substitutes may grow $4.4 billion in value by 2028, according to one research firm's predictions. Technavio released its report about the market on Friday. The market's projected ...