If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce.

Except that on Lesbos it is enjoyed much differently than how international visitors do when they usually are served one in a shot glass as an aperitif or nightcap after the meal, often "on the house.

The Wharf is Washington, D.C.’s bustling waterfront district, filled with renowned restaurants, fashionable hotels, and a ...