Beyond flavor profile, Parrati claims that the single most important aspect of an oil, at least when used for cooking, is its ...

As a result, about 30,000 bottles have been sold in Russia this year, which is about 15 tonnes of Extra Virgin olive oil (EVOO) from private farmers worth about 1.1 million euros in retail prices.

Do you need all of these types of oil in your pantry? Here's what expert chef and baker Mary Berry keeps in her own.

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce.