The Algarve isn’t just about beaches and golf resorts. Traditional Portuguese food here leans heavily on the Atlantic, citrus groves and old-school family recipes. Trying local dishes fits neatly with ...

If you look at the back of your sardine can, chances are you'll find that it's been exported from one particular country that ...

Iridescent with a wine-red sheen and streaked with blush-pink fat, salty-sweet jamón ibérico is the crown jewel of a ...

Iridescent with a wine-red sheen and streaked with blush-pink fat, salty-sweet jamón ibérico is the crown jewel of a charcuterie board, as emblematic of Spain as the national flag. the journey — from ...

Surprise your mom with a trip or plan a vacation together in these warm, sunny locales.

Brown University Professor Emeritus Onésimo Teotónio Almeida received the Vasco Graça Moura - Cultural Citizenship Award. The award recognizes his significant contributions to advancing Portuguese ...

Naturally, a city on the sea is going to serve a lot of seafood and the region's chefs love to showcase the fresh catches of the day. Mussels, tuna, squid ink risotto and more are staples at many ...