Like the classic films "Casablanca," "Roman Holiday" and "When Harry Met Sally," The Blind Lemon isn't just romantic. It's ...

Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

These two brilliant eateries are being hailed by an influential restaurant guide as some of the best in the UK and if you're a foodie in Glasgow, you'll want to seek both of them out.

Fish in a can used to be the lunch people settled for when plans fell apart. Now, tinned seafood shows up in glossy jars and ...

The spots we’ve loved for decades and the recent favorites we’ve found after opening our new restaurant, L'Arrêt.

Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...