Gujarati food has many dishes that are prepared regularly at home but are not commonly found in restaurants. These recipes ...

Dal Dhokli is a beloved Gujarati dish combining spiced lentils with soft wheat dumplings. It’s filling, flavorful, and ...

Gujarati cuisine boasts two popular snacks: dhokla and khaman. While both are steamed and share similar ingredients, they ...

Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations), and kadhi. While many believe this is purely cultural, there’s ...

Food expert Tarla Dalal's cookbook, The Complete Gujarati Cookbook, another great resource. Head to Asiana or Apna Bazaar for the essentials and in no time your kitchen will smell like the streets ...

Japanese Ambassador Tries Delicious Gujarati Food, Reveals His Favourite Dish Sharing the post, he wrote, "Gujarat has so many saras (wonderful) local delicacies, including Khandvi, Dhokla, Patra ...

Mamta Mehta, who is an arts and craft teacher, turned to make Gujarati food for people during the Covid-19 pandemic. Photo Courtesy: Mamta Mehta ...

Within minutes, the comments section turned into a Gujarati food appreciation club. A user shared, "We Gujaratis eat this every Sunday; it's like a ritual for us!" Echoing a similar sentiment, a fan ...

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food. Local food brands are setting up shop overseas, from Dubai to ...

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well.

Madhur Jaffrey, the preeminent Indian food writer, has called it "the haute cuisine of vegetarianism," and Vishala, as modest a place as it is, affords a peek at the possibilities.