This salad, a symbol of freshness and versatility, can be served as starter, appetizer or even as main dish. It also allows ...

Most people have a panic attack when you ask them to make mayonnaise—we were scared silly at culinary school by all the do's and don'ts of making it. But there is hope! This recipe is so easy that ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

Chipotle mayonnaise is a must-have condiment that takes any meal to the next level. This smoky, creamy, and slightly spicy ...

Before you balk, consider this: Mayonnaise is mostly fat and egg with a little vinegar. Think of it as buttermilk’s thicker, ...

Ranch dressing recipe Ingredients 125ml mayonnaise 125ml sour cream 125ml milk One tsp dried dill weed Half tsp dried parsley Half tsp dried chives Quarter tsp onion powder Half tsp garlic powder ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

What to make for lunch is one of my biggest challenges. I tend to fall into a salad and soup rut, but eating the same basic ...

A food creator shared a simple recipe for chicken mayo sandwiches that combines nutrition with kid appeal through a clever ...

Preheat oven to 390 degrees. Mix all Sauce ingredients, then mix in water. Reserve half of the sauce for basting while baking. Add chicken and turn to coat. Place chicken skin side down in a glass ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ingredients into dry ingredients until combined. Pour batter into 2 ...