The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Ahi Tuna appetizer presents sesame-crusted tuna with goma wakame, wasabi mayo, pickle ginger, and seaweed salad – a dish that would feel at home in any coastal sushi restaurant. For the ...