As grocery prices rise, we want to make sure we're getting the best bang for our buck, so we asked a professional chef how he ...

Jimmy Cornell reflects on a lifetime of inventive, cautious and sometimes unconventional solutions at sea. The post The Art of Lateral Thinking Under Sail appeared first on Cruising World.

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

Here are the techniques that chefs on for perfectly seared salmon.