This vegan yogurt recipe is made with raw cashews and is fermented until tangy and flavorful. It's perfect for dairy-free ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

Whether you're following a plant-based diet or simply don't like the taste of mayo, we've got an expert-recommended ...

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand ...

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

While I'm familiar with tofu from being a vegan in the past ... One 8-ounce jar of Hellmann's mayonnaise was $3.99, making this alternative the most expensive per serving. While I can enjoy ...

It’s an awful time for omelets in America. Because of rising bird flu rates, egg prices are soaring: Cartons of a dozen that were once under $2 throughout the country now cost $5.90 on average. In New ...

The Pea Protein Market size is projected to reach US$ 1,658.15 million by 2031 with top Market leaders and key company profiles - A&B Ingredients and Axiom Foods, Inc, Burcon Nutrascience Corporation, ...