Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

This science-backed dry brine method delivers perfectly roasted turkey every time. It allows for deep flavor penetration into ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Dave Brooker, of England, says caring for his pet turkey reshaped his holiday routine, as the rescued bird now joins him for ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but ...

Canadians have enjoyed turkey, gravy, cranberry sauce and vegetables for years, but it's not the same platter for Christmas ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Adding a small amount of champagne will leave it extra juicy as all the alcohol is cooked out of it, leaving the turkey extra ...

For many, the idea of Christmas without turkey and the trimmings just would not feel like Christmas. But our idea of festive ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...