Bring the whole family to this Bay Ridge spot to enjoy a meal of shareable Palestinian, Syrian and other Levantine food at a ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Preheat the oven to 400 degrees. Place the eggplants on a sheet pan and drizzle with 2 tablespoons of olive oil. Roast the eggplant for 40 minutes. Split the eggplants open and scrape out the insides ...

Creamy and Smokey Baba Ganoush Tomato Toast is a delicious recipe combining smoky eggplant baba ganoush spread on toasted bread, topped with fresh tomatoes. This video showcases the preparation ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

AI has resurrected Baba Vanga's prophetic legacy, envisioning 2026 with predictions of AI dominance and human-machine ethical dilemmas. The simulation also foresees environmental crises escalating, ...

Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

Preheat the oven to 425 degrees. While the oven is preheating, cut the eggplant in half and put it in a medium mixing bowl. Add 1 tbsp of olive oil, salt & pepper (make sure you coat the eggplant).

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For the best smoky flavor, char them over an ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck. By Melissa Clark Melissa Clark, an interim restaurant critic for The Times, ate ...

ROANOKE, Va. (WDBJ) - Here @ Home visited the brand new LEAP store on Patterson Avenue in Roanoke recently and checked in with its Kitchen Manager, Jeff Bland, who created a delicious dish you can ...

Anas Baba is NPR's reporter in Gaza. Baba is one of the only Palestinian journalists to remain in Gaza working with a U.S. news organization. He has documented one of the most devastating wars of this ...