Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this ...
NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.
Does Italian cuisine exist?  Not according to Alberto Grandi, daring food historian and professor of economic history at the University of Parma.  With ...
The true crime genre continues to evolve, as evidenced by the wealth of documentaries on offer in 2025. From The Perfect Neighbor to Unknown Number: The High School Catfish, we’ve ranked the 15 best ...
The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...
Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...
Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. Italian food is known and loved around the world ...
This is the first time a country's entire cuisine has earned the designation. Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...
It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...
This is read by an automated voice. Please report any issues or inconsistencies here. Documentaries are a dime a dozen in the streaming era because they’re cheaper to produce, so while they satiate ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Of course, we've enjoyed quite a few more docs this year, running the gamut from NFL cheerleading to a ...