You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...

KRON4's Vicki Liviakis spoke to Jacques Pepin. <a href="https://www.kron4.com/">https://www.kron4.com/</a> Tropical Storm Melissa update as "catastrophic" conditions ...

There's no denying it: it's the season for soup. Whether you're a fan of classic potato and leek, creamy chicken noodle, or hearty minestrone, there's nothing quite like a large pot of soup bubbling ...

I’ve written in the past about my one personal encounter with global superstar chef Jacques Pépin, but in case you didn’t read it — did I mention that I once met Jacques Pépin?! But enough about me.

05:03, Sat, Oct 25, 2025 Updated: 12:52, Sun, Oct 26, 2025 There’s no doubt about it: It’s soup season. Whether you’re all about classic potato leek, creamy chicken noodle, or hearty minestrone, there ...

There's no denying it: It's the season for soup. Whether you're a fan of traditional potato leek, creamy chicken noodle, or robust minestrone, there's nothing quite like a large pot of soup bubbling ...

Jacques Pépin's tutelage of French food has been indispensable throughout the years, but in the past few decades, we've really known him to be a relaxed home chef who doesn't fuss much when it comes ...

During the time I was testing recipes for this book, my younger daughter was three years old. This is the recipe she loved the most. “It’s my faaaavorite!!” she repeatedly exclaimed in a sing-songy ...

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An epic dinner, then bargain shopping at Grocery Outlet. From black truffle salad to Kraft mac and cheese, I take you on a neck-turning culinary journey.