If you are new to the city and want an ultimate guide regarding which places to visit and what to do in the city, then you ...

Missed planning Valentine’s Day? Escape the crowds with these 10 peaceful romantic getaways in India, from serene beaches to ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced by diverse communities, it offers a balance of spice and creaminess. Fresh ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

To say that India has a street food scene that is vibrant, diverse, and utterly delicious is not an understatement. Almost every city has its own unique reperto ...

To say that India has a street food scene that is vibrant ... the delectable maddur vada of Karnataka, and the locho, which is Surat’s famous snack. The latter is interestingly a ‘failed ...

Economist Kaushik Basu shares photograph on X of Cuban lady rolling cigars at a marriage ceremony, The Telegraph Online ...

BHPian Prithvi Mundur recently shared this with other enthusiasts:Heres a journal of my road trip from Bangalore to ...

"Each state has its traditions, history ... State Higher Education Ministers' Conclave was hosted in Bengaluru by Karnataka minister MC Sudhakar, with six ministers or their representatives ...

Presented as a guide to the forgotten greens, the calendar highlights the flavours of rural Karnataka ... unhealthy food is gradually getting disconnected from the local and traditional green ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...