Swicy foods (that’s sweet-and-spicy) have been in the spotlight for a few years now, and hot honey is arguably the ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

1. Combine sauce ingredients in a saucepan and simmer until sauce thickens, stirring occasionally. 2. Fry chicken in hot oil ...

How to make Korean fried chicken wings that will soothe your soul! These Salty, sweet, spicy nuggets of joy will leave you ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Can’t chow down in New Orleans for the big game this year? No problem. There are plenty of food options to choose from in L.A ...

We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.