With a flaky pastry exterior, a gooey brown sugar or maple filling, and a fiercely debated center (Should there be raisins? Nuts? Or, for the avant-garde bakeries, a sprinkle of coconut flakes or ...

A Canadian classic with no fuss. With a flaky pastry exterior, a gooey brown sugar or maple filling, and a fiercely debated center (Should there be raisins? Nuts? Or, for the avant-garde bakeries, a ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Bread and butter panettone pudding tart. Credit: Jamie Oliver Enterprises / David Loftus ...

Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and ...

Chocolate bark, whether French or American, lands firmly within a category of food that tastes far better than it looks. Typically made with chocolate and a mixture of sticky, crunchy ingredients like ...

Nutty brown butter deepens the flavor of these soft, chewy peanut butter cookies, while peanut butter chips deliver pockets of salty-sweet richness in every bite. Breana Lai Killeen, M.P.H., RD, is a ...

We have over 5,000 chicken recipes on our website, and each year we add several new and crave-worthy chicken recipes to our repertoire. For millions of families across the world, the answer to "what's ...

Clockwise from left: Marie Mitchell's reef chicken, Vijaya Selvaraju's butter chicken and Dan Pelosi's 'Don't Tell Your Nonna About This Lasagna.' PHOTOS BY CHRISTIAN CASSIEL/TANYA PILGRIM/JOHNNY ...