Navratna Korma is a classic Indian vegetarian delicacy, often served at celebrations and special occasions. Ingredients: Rice oil 2 tbsp, ghee 5 tbsp, onions sliced 1½ cups, cashews ¼ cup + 8–10, ...

Grease a griddle or tava with ghee/oil and heat. Take a large ball-sized quantity of the batter mixture and gently spread it on the pan with your hand. Fry over medium heat till light brown and flip ...

Prep Time: 15 mins Cook Time: 25 mins Serves: 2–3 Ingredients Baby aubergine 7–8, potatoes 2 Yoghurt Mix: Yoghurt 1 cup, ginger-garlic paste 1 tbsp, red chilli powder 1 tsp, Kashmiri chilli powder ½ ...

Your weekly diet should reset your gut, boost your metabolism, and nourish your body to help you in your weight loss journey ...

Discover exquisite Indian recipes that blend tradition with modern flair. Learn to prepare Tandoori Zaffrani Gucchi, ...

Wash arhar dal a few times in fresh water and drain all of the water. Put the lentils, turmeric, and water in a pressure ...

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India.

Its high fibre content promotes gut health and aids weight management, while essential minerals like magnesium and potassium ...

Cleaning methi (fenugreek) leaves is a rather unexciting household chore for most home cooks, especially during winters when methi is a daily staple for rotis, parathas, and sabzis that brighten up ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

IF you’ve noticed the price of your regular takeaway creep up over the past year and wondered: ‘Should I make my own fakeaway ...

Methi, also known as fenugreek seeds, has a long history dating back to 4000 BC, when it was first valued for its wide-ranging health benefits. Fenugreek seeds have been a staple in Indian kitchens ...