All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...
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Make the country’s best empanadas with chef’s expertise
Chef Brad Leone makes the “best dish in America” empanadas, combining flaky crusts with flavorful fillings.
The Melbourne Food and Wine Festival knows how to throw a party, and Halliday Wines at Melbourne Park might just be one of its most decadent offerings yet. The event transforms AAMI Park’s Melbourne ...
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