Nanoremediation uses nanotechnology to tackle pollution, improving water and soil treatment through innovative nanosolutions ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

An innovative product with the potential to replace polymers used in soil fertilizers is being developed in São Carlos in the ...

Recent discoveries have revealed that fluorescent carbon nanodots (CNDs) — nanoscale carbon-based particles with unique ...

The rapid rise in global food waste poses significant environmental, economic, and social challenges. A substantial portion ...

Hydrogels are among the most widely studied biomaterials in modern drug delivery research. Their high hydrophilicity, ...

From ice cream to instant coffee, theoretical physicist Rob Farr has spent his career studying the fundamental properties of food materials to help manufacturers optimize production processes, as Joe ...

Smith, C.A. and Pramanik, S. (2026) A Pilot Study on How Microplastic Polluted Rainfall Infiltrates Commonly Eaten Leafy ...

The food industry (FI) is one of the most important parts of any country's industry when it comes to food safety and security. A new approach that can be considered is the use of new technologies in ...