The spots we’ve loved for decades and the recent favorites we’ve found after opening our new restaurant, L'Arrêt.

Pasta with sardines is like, classic Sicilian cooking at its best. I mean, it's all about simple, local ingredients—super ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Shop smart at the fish market by choosing these expert-approved varieties.

FOR long, sardines have carried a quiet stigma of being cheap, utilitarian, and often framed as food of last resort. But a ...

Anti-inflammatory foods support gut and heart health and may lower cancer risk in men over 50. Men over 50 should add foods ...

Sometimes eating alone has its perks—especially when it means more food. This comforting Spanish sardines pasta, inspired by flavors you’d find at Mary Grace, celebrates solo dining, simple ...

From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

“Ribollita” (meaning reboiled) is a Tuscan soup using left-over vegetables (particularly cabbage and beans) and chunks of stale bread. Served with EVOO drizzled over it, ribollita is best warmed up in ...