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All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

Broomfield, Colo. – We love handheld treats and these empanadas fit the bill nicely, especially when there is a delicious salsa crema to dip. Pork is a lean, nutritious source of protein, making it ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

Add pork and cook through, breaking up meat. Add chiles, tomatillos, corn, olives and beer and cook well until nearly all liquid is gone. Remove from heat and stir in grated cheese. Season with salt ...

Nine years ago, Elisa Milan officially started her empanada business when a close friend bet that she couldn’t make money selling food — but Milan said the first seeds of the business were planted in ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

HAMPTON, Va. — Editor's note: This story is a part of our Friday Flavor series. Eric Drexler knew after his travels around the world, he had to bring what he learned from others into his own kitchen.